Lasagne - cooking recipe

Ingredients

1 lb. Italian sausage
1 clove garlic, minced
1 Tbsp. basil leaves
1 16 oz. can tomatoes
2 6 oz. cans tomato paste
10 oz. lasagne noodles
2 Tbsp. parsley flakes
2 eggs
3 C. Ricotta cheese, or cottage cheese
1/2 C. Parmesan, or Romano cheese
1 lb. Mozzarella, shredded

Preparation

Brown skinned and chopped Italian sausage. Spoon off excess fat. Add garlic, basil, tomatoes and tomato paste. To this add 1 1/2 tsp. salt. Simmer uncovered for 30 minutes stirring occasionally. Cook noodles, drain and rinse. Beat egg, Ricotta, Parmesan, parsley, 1 tsp. salt, 1/2 tsp. pepper. Layer half the noodles in 13x9x2 dish. Spread with 1/2 Ricotta filling. Add 1/2 Mozzarella cheese and 1/2 meat sauce. Repeat. Bake at 375 degrees for 30 minutes. Let stand 10 minutes before serving. Serves 8 to 10.