Creamy Chocolate Frosting - cooking recipe

Ingredients

3 c. sifted powdered sugar
1/4 c. unsweetened cocoa
1/4 tsp. salt
1/4 c. skim milk
1 1/2 tsp. vanilla extract

Preparation

Combine all ingredients.
Stir until frosting is of spreading consistency.
Spread over cake layers, cupcakes or brownies. Yields 1 1/4 cups.