Heavenly Cherry Angel Food Trifle - cooking recipe

Ingredients

5 c. angel food cake cubes
1 c. powdered sugar
1 (3 oz.) pkg. cream cheese
8 oz. frozen nondairy whipped topping, thawed and divided
1/2 c. toasted chopped pecans
1 (21 oz.) can cherry filling or topping

Preparation

Place cake cubes in a large bowl. Combine powdered sugar and cream cheese; beat until blended. Reserve 2 tablespoons whipped topping. Fold remaining whipped topping into cream cheese mixture. Stir cream cheese mixture and pecans into cake cubes; mix well. Spoon cake mixture into individual glasses or a crystal bowl. Spread cherry filling evenly over top.