Scalloped Tomatoes - cooking recipe

Ingredients

1 (6 oz.) bag cornbread stuffing
1/2 c. melted butter or margarine
1 large onion, finely chopped
1 clove garlic, chopped
6 large tomatoes, thinly sliced
salt

Preparation

Pour stuffing into bowl.
In a skillet, heat butter and saute onion and garlic until golden.
Pour mixture with pan drippings into stuffing.
Stir until blended.
Layer tomatoes and stuffing in a shallow 2-quart casserole dish, ending with a layer of stuffing.
Sprinkle each layer of tomatoes with salt (lightly). Bake in a preheated 350\u00b0 oven for 35 to 40 minutes or until brown and crusty on top.