Black Beans And Sofrito - cooking recipe

Ingredients

2 cans black beans, rinsed
1/3 c. oil
1 large onion, chopped
1 chopped bell pepper
1 can drained tomatoes, chopped
1 Tbsp. cumin
1 tsp. minced jalapeno
2 Tbsp. vinegar
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. garlic, minced

Preparation

Heat oil in a large skillet.
Add onion, bell pepper and garlic and cook until clear.
Add rest of ingredients (except beans) and cook about 5 minutes.
Mix the beans with vegetable mixture.
Spoon over hot, cooked rice.