Mexican Salad - cooking recipe

Ingredients

1 head lettuce, chopped
3 large tomatoes, chopped
6 to 8 green onions, chopped
2 (16 oz.) cans chili hot beans, drained and rinsed well
1 1/2 to 2 c. shredded Cheddar cheese
1 large bag Fritos original corn chips
1 large bottle Catalina French dressing

Preparation

In a large salad bowl mix lettuce, tomatoes, onions, beans and cheese.
Just before serving add chips and bottle of dressing. Toss well, serve immediately.