Heavenly Pies - cooking recipe

Ingredients

2 deep dish pie crusts, baked and cooled
1 can Eagle Brand milk
8 oz. cream cheese
12 oz. Cool Whip
1 (8 oz.) jar caramel sauce
1 c. coconut (frozen)
1 c. chopped pecans
2 Tbsp. margarine

Preparation

Mix together Eagle Brand milk, cream cheese and Cool Whip. Toast pecans and coconut in margarine.
Cool mixture for 3 minutes.
Add to first mixture along with caramel sauce.
Makes 2 pies.
Freeze until time to serve.