Tunnel Of Fudge - cooking recipe

Ingredients

1 1/2 c. butter
6 eggs
1 1/2 c. sugar
2 c. plain flour
1 c. chocolate creamy fudge icing
2 c. chopped pecans

Preparation

Mix all ingredients.
Pour into greased and floured Bundt pan. Bake at 350\u00b0 for 50 minutes.