Stew Beef Over Rice - cooking recipe

Ingredients

1 lb. stew beef
1/2 pkg. dry onion soup mix
1 can cream of mushroom soup
1 can cream of celery soup

Preparation

Place stew beef in a 2 quart pyrex dish.
Sprinkle dry onion soup over the beef.
Spoon celery and mushroom soup evenly over beef.
Cover and bake at 325 degrees for 1 1/2 to 2 hours.
Serve over rice.