Pineapple Jello Salad - cooking recipe

Ingredients

2 small boxes pineapple Jell-O (I use no-sugar Jell-O)
3 c. hot water
1/4 tsp. vinegar
1/3 tsp. salt
2 c. grated carrots
1 (20 oz.) can unsweetened crushed pineapple

Preparation

Pour Jell-O into hot water and stir until dissolved.
Add vinegar and salt and stir.
Add carrots and pineapple and blend. Pour into Jell-O mold and put into refrigerator until set.