Cheese Cranberry Bread - cooking recipe

Ingredients

1 1/2 c. cranberries, cut in halves
1/2 c. sugar
2 1/4 c. sifted all-purpose flour
3/4 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 c. coarsely chopped walnuts
2 tsp. grated orange peel
1 1/2 c. finely shredded sharp Cheddar cheese
1 egg, slightly beaten
1 c. milk
1/4 c. butter, melted and cooled

Preparation

Mix cranberries and 1/2 cup sugar well.
Sift flour, sugar, baking powder and salt together into a large bowl.
Mix in the sugared cranberries, walnuts, orange peel and cheese.
Beat the egg, milk and butter together.
Add to mixture in bowl; stir just until dry ingredients are moistened.
Pour into a greased 9 x 5 x 3-inch loaf pan and spread evenly.
Bake at 350\u00b0 for about 1 hour or until bread tests done.
Cool bread 10 minutes in pan or on wire rack; remove from pan and cool before slicing.
To store, wrap and refrigerate.
Makes 1 loaf.