Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. bag hash brown potatoes (frozen)
8 oz. American Kraft cheese
1 can cream of chicken soup
8 oz. sour cream
1 c. finely chopped onions
1/2 c. melted oleo
salt and pepper to taste

Preparation

Lightly grease a 12 x 10 x 2-inch Corning Ware dish.
Pour well mixed ingredients in baking dish.
Cook at 350\u00b0 for 1 hour. Serves 8.