Chicken Fried Steak With Country Gravy - cooking recipe

Ingredients

6 cube steaks
2 c. flour
1 tsp. salt
1 tsp. pepper
1 tsp. seasoned salt
3 c. milk
1 c. salad oil

Preparation

Mix flour, salt, pepper and seasoned salt together.
Dredge cube steaks in mixture.
Fry in oil; set aside meat.
Stir bottom of pan; add flour and cook until golden.
Add milk and stir with whisk until gravy thickens.
Serve with mashed potatoes.