Chili Chip Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1 pkg. chili seasoning
1 (6 oz.) can tomato paste
3/4 c. water
1 (6 oz.) bag corn chips
1 lb. can pinto or kidney beans
1 (4 1/2 oz.) can olives
2 c. grated Cheddar cheese

Preparation

Brown beef; add onion, seasoning, paste and water.
Simmer 10 minutes.
Sprinkle 2 cups corn chips in dish; spoon 1/2 of mixture, 1/2 beans, 1/2 olives and 1/2 cheese layer.
Sprinkle rest of chips on top.
Bake covered at 350\u00b0 for 30 minutes; uncovered at 350\u00b0 for 15 minutes.