Coconut Pecan Frosting(For German Chocolate Cake) - cooking recipe

Ingredients

1 c. sugar
1 c. evaporated milk
3 egg yolks
1/2 c. butter or oleo
1 tsp. vanilla
1 1/3 c. coconut
1 c. chopped pecans

Preparation

Combine in saucepan sugar, evaporated milk, egg yolks, butter and vanilla.
Cook and stir over medium heat until thickened, about 12 minutes.
Add coconut and pecans.
Makes approximately 2 1/2 cups.