Brown Beef Stew - cooking recipe

Ingredients

2 lb. beef stew meat, cut into 2 inch cubes
1 c. flour
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. shortening
1 tsp. worcestershire sauce
6 carrots, pared and quartered
4 potatoes, pared and quartered
4 celery ribs, cut into 2-inch lengths
1 lb. small white onions
salt and pepper and flour to dredge meat

Preparation

Melt shortening in bottom of stew pot. Roll meat in mixture of flour, salt and pepper. Brown meat on all sides in hot shortening.