Easy Fish Chowder - cooking recipe

Ingredients

1 1/2 lb. fish, thawed (any kind, like haddock, pollack, cod)
1 onion, chopped
1 c. celery, chopped
1/4 c. carrots, chopped fine
2 Tbsp. butter
2 cans cream of potato soup
1 c. milk
1 pt. half and half

Preparation

In Dutch oven, saute onions, celery and carrots in butter for 5 minutes.
Add fish, cover and cook 15 to 20 minutes, stirring frequently until fish flakes.
Add soup, milk and half and half. Simmer 20 minutes on medium-low heat after fish is cooked.