Crock-Pot Steak(Chinese Pork Steak) - cooking recipe

Ingredients

1 1/2 lb. pork steak, chuck or round steak
2 Tbsp. oil
1 large sliced onion
1 small green pepper, sliced
1 1/2 Tbsp. vinegar
2 tsp. Worcestershire sauce
1 (4 oz.) can mushrooms
1 (8 oz.) can tomato sauce
3 Tbsp. brown sugar
1 tsp. salt

Preparation

Brown meat.
Remove fat and drain.
Add remaining ingredients. Cook on low 6 to 8 hours or high for 4 hours.