Baked Beans - cooking recipe

Ingredients

2 lb. dry pinto beans, cooked
1/2 c. brown sugar
8 Tbsp. dark syrup
3 Tbsp. bacon dripping
2 Tbsp. prepared mustard
2/3 c. ketchup
1 onion, finely chopped
2 Tbsp. Worcestershire sauce

Preparation

Wash and cook pinto beans until done in heavy saucepan or cooker.
Keep plenty of water in while cooking.