Cream Puffs - cooking recipe

Ingredients

1 c. flour
1 c. water
1 stick oleo
1/4 tsp. salt
4 eggs

Preparation

Boil water and oleo; add flour and salt.
Beat over heat until mixture forms a ball in the pan.
Remove from heat and cool slightly.
Beat in the eggs, one at a time.
Drop by tablespoon onto ungreased baking sheet; leave them room to expand.
Bake at 400\u00b0
for 40 to 45 minutes.
Cool.
Cut off the top and fill with ice cream.
Replace top and serve with strawberries or sauce.