Old-Fashioned Cabbage Salad - cooking recipe

Ingredients

3/4 c. cider vinegar
1/2 c. oil
1 tsp. salt
2 tsp. celery seed
1 medium to large head cabbage
1 green pepper, chopped
1 medium to large onion, chopped
3/4 to 1 c. sugar
1/2 red pepper, chopped

Preparation

Heat first 4 ingredients to boiling.
Remove from heat and let cool while chopping the vegetables.
Grate or chop cabbage, removing the heart (may use food processor).
Add peppers and onion.
Pour sugar over top along with vinegar mixture.
This can still be warm.
Salad keeps a couple of weeks in refrigerator.