Irresistible Brownies - cooking recipe

Ingredients

3/4 c. self-rising flour
1/2 c. cocoa
1 c. sugar
1/4 c. chocolate milk mix
2 (9 oz.) vanilla pudding
1/3 c. butter, softened
2 eggs
1 tsp. vanilla
3/4 c. chopped pecans

Preparation

Mix flour and cocoa; set aside.
Mix sugar, butter, eggs and vanilla; beat until creamy.
Gradually blend in flour mix.
Stir in nuts.
Pour into greased 8-inch square pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Cool completely.
Cut into 2-inch squares. Makes 16.