Honey Chicken - cooking recipe

Ingredients

1/2 c. melted butter
1/4 c. mustard
1/2 c. honey
2 Tbsp. lemon juice
2 lb. boneless, skinless chicken breasts
salt
pepper

Preparation

Combine butter, honey, mustard and lemon juice; mix well.
Cut slits in chicken and lightly sprinkle with salt and pepper.
Place chicken, meaty side down, in 9 x 13-inch pan.
Pour mixture over chicken.
Cover and refrigerate 3 to 4 hours.
Bake, covered, at 350\u00b0 for 30 minutes.
Remove cover and turn chicken; bake 30 minutes or until well done.
Baste occasionally.