Spaghetti Or Pasta Alla Putanesca - cooking recipe

Ingredients

1 can pitted black olives, chopped fine
1/2 lb. green olives (from the Deli), rinse, pit and chop
2 (2 oz.) cans anchovies, mashed
2 Tbsp. capers, rinsed and chopped
8 oz. can marinated mushrooms or use fresh mushrooms, chopped (1 lb.)
chopped basil and parsley
3 cloves garlic, finely chopped
black pepper
olive oil

Preparation

Combine all ingredients in
a
bowl;
pour olive oil to cover. Let stand stand several hours; turn often.
When ready to serve warm slightly.
Do not cook or bring to a boil.
Cook pasta to package directions, drain and toss with sauce.