Pecan Pie - cooking recipe

Ingredients

1 lb. light brown sugar
2 Tbsp. flour
pinch of salt
2 Tbsp. melted butter
4 eggs, beaten
1/2 c. milk
1 tsp. vanilla
1 c. chopped pecans
2 (8-inch) pie crusts

Preparation

Mix all ingredients until well blended.
Pour into pie crusts. Bake in 350\u00b0 oven for about 30 minutes or until done.