Peach-Butterscotch Pie - cooking recipe

Ingredients

1 large can peaches
1 recipe plain pastry
1/2 c. brown sugar
2 Tbsp. all-purpose flour
dash of salt
1/4 c. syrup from canned peaches
1/4 c. butter or margarine
2 tsp. lemon juice (fresh, frozen or canned)

Preparation

Place peaches in 9-inch pastry-lined pie pan.
Combine sugar, flour, salt and peach syrup.
Add butter and cook until thick. Remove from heat and add lemon juice; pour over peaches.
Make lattice top crust.
Bake at 425\u00b0 for 30 minutes.