Veggie Pizza - cooking recipe

Ingredients

1 or 2 cans crescent rolls (depends on how thick you like the crust)
1/2 c. mayonnaise
8 oz. cream cheese
cauliflower, broccoli, carrots, green peppers, radishes, cukes and onions

Preparation

Spread the rolls on cookie sheet and bake as directed on package.
Mix together the mayonnaise and cream cheese.
Spread on crust.
Shred (processor work great) the cauliflower, broccoli, carrots, green peppers, radishes, cukes (not good in processor) and onions. Spread on top of cream cheese mixture. Cut and serve.