Enchiladas - cooking recipe

Ingredients

1 (15 oz.) can tomato sauce
1 (4 oz.) can whole green chilies, seeded and finely chopped
3/4 tsp. salt
1/8 tsp. cumin
1 c. shredded cheese
oil
1/2 tsp. oregano leaves, crushed
1/2 c. onions, sliced
12 tortillas

Preparation

Preheat oven to 350\u00b0.
Combine tomato sauce, chilies, salt, oregano and cumin in small saucepan.
Cover, simmer 10 minutes. Combine cheese and onion in small bowl.
Reserve 1/4 cup for topping.
Heat oil in frying pan.
Dip tortilla in hot oil to soften; drain.
Place in baking dish.
Top with 2 tablespoons sauce and scant 1/4 cheese mixture.
Repeat layers, ending with tortilla. Pour remaining sauce over stack.
Bake 25 minutes.
Top with remaining cheese mixture.
Continue baking until cheese is melted. Cut in wedges.