Cabbage Rolls - cooking recipe

Ingredients

1 large head cabbage
1 lb. hamburger
1/4 c. water
1 large diced onion
1 1/2 c. uncooked rice
2 cans tomato soup
salt and pepper to taste

Preparation

Parboil cabbage until tender.
Separate leaves.
Mix hamburger, rice, salt, onion, pepper and 1 can of soup.
Fill each leaf with mixture.
Wrap and secure with a toothpick.