Fettuccine With Broccoli And Mushrooms - cooking recipe

Ingredients

1 bunch broccoli
1/3 c. olive oil
3 large cloves garlic, minced
1/2 lb. mushrooms, coarsely chopped
red pepper flakes
1/2 lb. fettuccine
butter
salt
freshly grated Parmesan cheese

Preparation

Wash broccoli and trim into small flowerets. Peel and chop stems coarsely.
Cook broccoli in large pot of boiling, salted water (about 3 minutes).
Drain and set aside.