Baked Beef Stew - cooking recipe

Ingredients

2 lb. lean beef stew meat, cut in 1-inch pieces
4 to 6 carrots, cut in diagonal 1-inch slices
6 small onions, quartered
1/2 c. celery chunks
4 medium potatoes
12 or more fresh mushrooms
2 beef bouillon cubes (drop in whole)
1 Tbsp. Italian seasoning
3 grinds fresh pepper
1 can tomato soup
1 c. dry red wine
1/4 c. flour

Preparation

Layer the first 9 ingredients in roasting pan in order listed. Mix soup, wine and flour with a whisk until smooth.
Pour mixture over meat and vegetables.
Cover and bake stew at 275\u00b0 for about 4 hours.