Shrimp And Crab Casserole - cooking recipe

Ingredients

1 1/2 lb. boiled shrimp, chopped
2 cans King crab meat
1 c. celery, chopped and sauteed if desired
1 bell pepper, chopped and sauteed if desired
1 onion, chopped and sauteed if desired
1 c. Hellmann's mayonnaise
salt, pepper and Worcestershire sauce to taste

Preparation

Mix all ingredients and place in casserole.
Sprinkle 1 cup buttered, toasted bread crumbs on top.
Bake for 45 minutes at 350\u00b0.
Serves 6 to 8.