Kahlua Pecan Pie - cooking recipe

Ingredients

1/4 c. butter
3/4 c. sugar
1 tsp. vanilla
2 Tbsp. flour
3 eggs
1/2 c. Kahlua
1/2 c. dark corn syrup
3/4 c. evaporated milk
1 c. pecan pieces
9-inch unbaked pie crust
whipped cream

Preparation

Preheat oven to 400\u00b0.
Cream butter, sugar, vanilla and flour. Beat in eggs, 1 at a time.
Stir in Kahlua, corn syrup, evaporated milk and pecans.
Mix well and pour into crust.
Bake for 10 minutes.
Reduce heat to 325\u00b0 and bake until firm, about 40 minutes.
Refrigerate. Serve with whipped cream.