Broccoli Dip - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped mushrooms
3 Tbsp. butter
juice of 1/4 lemon
1 pkg. frozen chopped broccoli
1 can mushroom soup
1 (6 oz.) pkg. garlic cheese

Preparation

Cook and drain broccoli.
Saute onion, celery and mushrooms in butter.
Add soup, cheese, lemon juice and broccoli.
Salt and pepper to taste.
Serve as hot dip in a chafing dish.
Also may be poured over 2 or 3 cups instant uncooked rice and bake as a casserole.