Creamy Chicken - cooking recipe

Ingredients

8 chicken breast halves
1 pt. heavy cream
1 crushed garlic clove
1 pkg. frozen green peas

Preparation

Brown chicken breasts in butter.
Place in a baking dish.
Mix heavy cream with garlic and pour over chicken.
Bake at 350\u00b0 for about an hour; baste with sauce.
Cook and drain peas; add to chicken and heat through.
Serve over rice.