Chocolate-Nut Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 1/2 Tbsp. cocoa
pinch of salt
1 Tbsp. all-purpose flour
1 Tbsp. cornmeal
1/2 c. chopped pecans
3 eggs, beaten
1/2 c. milk
1 Tbsp. vanilla
1 unbaked 9-inch pie shell
sifted powdered sugar (optional)

Preparation

Combine first 6 ingredients in a medium bowl; mix well. Combine eggs, milk and vanilla.
Stir into sugar mixture, mixing well.
Pour into pie shell.
Bake at 350\u00b0 for 45 to 50 minutes, or until set.
Cool.
Sift powdered sugar over pie, if desired.