Roast Loin Of Pork - cooking recipe

Ingredients

1 (3 lb.) center loin pork roast, boned and rolled
3 cloves garlic
1/2 c. parsley sprig
salt and pepper to taste
garlic powder to taste
1 tsp. rosemary

Preparation

Preheat oven to 325\u00b0.
With the point of a sharp knife, make several cuts across the top of the roast, about 1 1/2 inches in depth, toward the center of the roast.
Insert garlic slivers and parsley into each cut.
Season the outside of the roast with the remaining ingredients.