Mexican Cornbread - cooking recipe

Ingredients
    1 1/2 c. self-rising cornmeal
    1 c. cream-style corn
    1/2 c. finely chopped onion
    1 bell pepper, chopped
    3 Tbsp. jalapeno peppers, chopped
    2/3 c. cooking oil
    2 eggs
    1 c. grated cheese
    1 (8 oz.) carton sour cream
Preparation
    Mix all ingredients together, except 1 cup cheese.
    Grease pan well.
    Pour half mixture in pan.
    Sprinkle cup of grated cheese over mixture.
    Add remaining mixture and bake at 450\u00b0 until done.

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