Baby Food Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. vegetable oil
4 eggs
2 c. plain flour
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon (I use less)
2 small jars baby food carrots

Preparation

Beat sugar and oil together.
Beat eggs and add to sugar mixture.
Sift dry ingredients together, fold in alternately with carrots.
Bake in 3 layers at 300\u00b0 about 40 minutes.
Cool and frost.