Orange Roughy On The Grill - cooking recipe

Ingredients

orange roughy fillets
1 medium onion
1 green pepper
1 lemon

Preparation

Heat your grill to high heat.
Pour yourself a glass of wine. Wash the fish and pat dry with a paper towel.
Slice lemon and chop onion and pepper into bite size pieces.
Arrange fish on a layer of tinfoil and add lemon slices, peppers and onions.
Place a top layer of tin foil over the fish and seal shut.
Place on hot grill for 15 minutes.
Pour yourself another glass of wine and enjoy.