Easy Milk Chocolate Frosting - cooking recipe

Ingredients

3 Tbsp. butter
2 Tbsp. cocoa
1 1/2 c. confectioners sugar
2 Tbsp. milk
1 tsp. vanilla

Preparation

Melt butter in medium saucepan.
Stir in cocoa until melted. Add sugar, milk and vanilla.
Stir until smooth.
Add more milk, if necessary, to make a soft spreading consistency.
Spread on cake or brownies and let set about 1 hour until firm.