Surprise Hawaiian Dessert - cooking recipe

Ingredients

2 graham cracker pie shells
3 to 5 bananas
1 can sweetened condensed milk (regular size)
1/3 c. lemon juice
1 large can crushed pineapple, drained
1 large Cool Whip
coconut, cherries and pecans or walnuts

Preparation

Cut up\tbananas on top of crust.
Mix in bowl sweetened condensed milk and lemon juice.
Spread this over the bananas. Pour pineapple
on\ttop
of this.
Spread Cool Whip over this. Garnish with coconut, cherries, pecans or walnuts.