Cranberry Festival Salad - cooking recipe

Ingredients

1 pkg. (3 oz.) Jell-O wild strawberry gelatin or any red flavor
1 c. boiling water
3/4 c. cold water
1/2 small orange , unpeeled
2 c. raw cranberries
1 medium apple, diced
3 Tbsp. sugar

Preparation

Dissolve
gelatin
in
boiling
water.
Add cold water. Chill until thickened.
Cut orange in wedges and remove seeds. Put orange and cranberries through food grinder; mix in apple and sugar.
Fold into thickened gelatin.
Pour into 3 cup mold or individual
molds.
Chill
until firm.
Unmold on lettuce. Makes 6
servings.
Recipe
may
be doubled for shallow 1 1/2 quart mold.