Pecan Sandies - cooking recipe

Ingredients

1 lb. butter (not margarine)
4 c. flour
3/4 c. powdered sugar
2 tsp. vanilla
1 to 1 1/2 c. chopped pecans

Preparation

Preheat oven to 325\u00b0.
Cream butter and powdered sugar.
Add vanilla.
Then add flour a little at a time.
Then add pecans. Shape into disc or drop by teaspoon on ungreased cookie sheet. Bake in a 325\u00b0 oven for 20 to 25 minutes.
Roll in powdered sugar.