Lasagne - cooking recipe

Ingredients

1 lb. ground meat
1 (2 lb.) jar Ragu sauce
6 strips lasagne noodles
1 pkg. Mozzarella cheese

Preparation

Brown ground meat; drain.
Put in Ragu sauce; simmer 20 minutes.
Cook lasagne.
Layer sauce first.
Pour in enough to cover bottom of dish (9 x 13-inch).
Arrange 3 lasagne strips over sauce.
Add layer of Mozzarella.
Repeat.
Bake at 325\u00b0, uncovered, about 1 hour.