Cornflake Macaroons - cooking recipe

Ingredients

2 egg whites
1 c. sugar
1/2 tsp. vanilla
1 c. coconut
2 c. cornflakes
1/2 c. nuts, chopped

Preparation

Beat egg whites until stiff and dry.
Fold in sugar gradually.
Add vanilla, coconut, cornflakes and nuts.
Drop by teaspoonfuls onto well-greased baking sheet.
Bake 10 to 12 minutes or until delicate brown at 375\u00b0.