Hershey Bar Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter
4 eggs
1 (16 oz.) can chocolate syrup
6 Hershey bars, melted
1/4 tsp. salt
2 1/2 c. plain flour, sifted
1/2 tsp. soda
1 c. buttermilk
1 Tbsp. vanilla

Preparation

Cream sugar and butter; add eggs, one at a time; beat well. Add syrup and melted candy.
Add salt to flour and soda to buttermilk; add to other ingredients.
Add vanilla and pour into greased tube pan.
Bake at 300\u00b0 for 1 1/2 hours.
Cool in pan for 10 minutes, then remove.