Fair Layer Salad Dessert - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. butter
1/2 c. nuts
1 (8 oz.) pkg. cream cheese, at room temperature
1 c. powdered sugar
1 (9 oz.) carton Cool Whip
3 c. milk
1 tsp. vanilla
2 (3 oz.) pkg. instant vanilla pudding

Preparation

Mix and press the first 3 ingredients in a 9 x 13-inch pan. Bake 15 minutes at 350\u00b0.
Cool completely.
(This crust without nuts is good for cream pies.)
Mix the cream cheese, powdered sugar and Cool Whip and pour over first mixture.
Chill.
Beat pudding mix into milk.
Add vanilla.
Pour over second mixture.
Spread Cool Whip over top.
Chill.