Apple Crumb Cake - cooking recipe

Ingredients

6 apples
2 c. flour
1/2 c. oatmeal
1 c. brown sugar
3/4 c. melted butter
1 c. sugar
1/4 tsp. salt
3 Tbsp. cornstarch
1 c. water
1 tsp. vanilla
1 Tbsp. butter

Preparation

Combine flour, oatmeal, brown sugar and butter. Pat half this mixture into the bottom of a 9 x 13-inch pan. In a saucepan, mix together sugar, salt, cornstarch and water. Cook until thickened. Add vanilla and butter. Pare apples (I use 4 cups of apples); slice thin and add to cooked mixture, tossing lightly to mix. Spread evenly over crumbs. Pat remaining crumbs over apple mixture. Bake at 350\u00b0 for 50 to 55 minutes.