Rolls - cooking recipe

Ingredients

2 envelopes yeast
1/2 c. very warm water
1 1/2 c. warm milk
1/4 c. butter
3/4 c. potato buds
1/2 c. sugar
2 eggs
2 1/2 tsp. salt
4 1/2 c. sifted flour

Preparation

Dissolve the yeast in the warm water.
Mix all ingredients. Let rise until light.
Punch down.
Make into rolls; let rise again.
Bake in a 350\u00b0 oven until done.